Food & Beverage

The goal of our food and beverage operations is to provide a quality experience for our customers while maximizing our revenue opportunities through those outlets. The food and beverage focus is:

Training associates and developing systems in a manner that will provide the guests with a quality and consistent experience

  1. Continuous evaluation of food vendor products with regards to food quality and pricing
  2. Utilize brand established relationships to maximize economies of scale.
  3. Annual Food and Beverage audits
  4. Management of food and beverage control systems
  5. Review franchise standards adherence
  6. Concept and menu development
  7. Food and Beverage financial analysis on a monthly basis
  8. Coordination of TIPS training as well as Food sense
  9. Management of corporate purchasing program
  10. Support and guidelines for annual budgeting

Below is an outline of the services provided by Grandeur Management to the hotels.